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Archive for November, 2011

This is an amazing pie that I have wanted to share with you for a long time now. It is the first raw pie I have ever done, and I immediately fell in love with it! I have made it twice now, and this time to give to my friend who had a birthday yesterday, so could not take a picture of a sliced pie, just the whole pie. I found this recipe from a great blog I follow (in Finnish, but you can find better pictures of the pie from there, just scroll down the page).

Raw Cranberry Apple Pie

Base:

2dl* pecan

2 tablespoon liquid honey

1 tablespoon coconut oil

1 teaspoon cinnamon

2 teaspoon grated fresh ginger

salt

Crush the pecans with multi-purpose machine, add rest of the ingredients and mix until smooth. Spread the mass on the bottom of your pie dish, and put it in your fridge while you make the topping.

Filling:

2dl diced apple

2 tablespoon liquid honey

2 teaspoon cinnamon

1 teaspoon grated ginger

2 dl cranberry (frozen or fresh)

2dl thinly sliced small apple cubes

5 tablespoons chia-seeds

Mince the sliced apples, honey, cinnamon and ginger in multi-purpose machine until smooth. Add the cranberries and mix a bit more but so that you leave some of the cranberries whole. Pour the mix in to a bowl. Add thinly sliced apples and chia-seeds. The chia-seeds will make the mix jelly like, and these seeds are also very healthy! Mix with spoon and pour on top of your base. Put the pie in to your fridge for couple of hours to let it recede. Then Enjoy!

* 1dl is 100ml

1 metric cup = 250 millilitres

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