This is one of my favorite soups, and in Finland it is eaten in the summer when you get fresh new vegetables. As a kid I hated all the vegetables in it, and wanted my mum to make it without them – leaving only potatoes in the milk. And loved it like that! But now I love the vegetables in it.
carrots
potatoes
peas
cauliflower
green beans
salt
water
milk
butter
I have not put down how many carrots or potatoes etc, as it depends on how big a pot you have. I used a couple of each, small cauliflower.. Boil the vegetables until almost soft, add salt, teaspoon of butter and about a pint of milk. Let gently boil until all vegetables are soft. Season and serve.
I like to eat this made of cow milk, but you can use any milk you like. I don’t use dairy much any more in my diet, but haven’t been able to replace it in recipes that come from my childhood, as the memory of the taste sticks in my mouth and head, and it’s not easy to change.
Here is a picture of Muumi meeting the calf’s that are the same size as her!